Ratatouille is a classic French dish that hails from the Provence region of France. It’s a hearty and flavorful vegetable stew made with eggplant, zucchini, bell peppers, tomatoes, and herbs. This dish is perfect as a side or main dish and it’s ideal for vegetarians, it’s also a great way to use up any vegetables you have on hand. Here’s a traditional recipe for Ratatouille that you can make at home.
Ingredients:
- 1 medium eggplant, diced
- 2 medium zucchinis, diced
- 2 bell peppers, diced
- 2 tomatoes, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of chopped fresh basil
- 2 tablespoons of chopped fresh thyme
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving (optional)
Instructions:
- Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the eggplant, zucchinis, bell peppers, and tomatoes and sauté for 5-7 minutes or until softened.
- Add the garlic, basil, thyme, salt, and pepper and stir to combine.
- Reduce the heat to low and simmer for 20-30 minutes or until the vegetables are tender and the flavors have melded together.
- Serve the ratatouille in plates or bowls, garnished with grated Parmesan cheese, if desired.
Ratatouille is a versatile dish, you could add more or different vegetables like mushrooms, onions, or yellow squash. You could also add a can of drained chickpeas or white beans for added protein.
Ratatouille can be served hot, cold or at room temperature, it’s a great side dish, it can be paired with meat or fish, or even a fried or scrambled egg for a satisfying meal.