Tapas are a traditional Spanish cuisine that consists of small plates of various appetizers. These dishes are perfect for sharing with friends and family, and they’re a great way to try a variety of different flavors. Some popular tapas dishes include marinated olives, cured meats, and cheeses.
One classic tapas dish is “aceitunas alinadas,” which translates to “marinated olives.” To make this dish, you will need:
- 1 pound of green olives, pitted
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of oregano
- 1 teaspoon of thyme
To prepare the dish, start by mixing together the garlic, olive oil, oregano, and thyme in a large bowl. Add the olives and toss to coat. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 24 hours. The olives can be served cold or at room temperature.
Another delicious tapas dish is “jamón serrano,” which is a type of cured ham that is very popular in Spain. To make this dish, you will need:
- 4 ounces of jamón serrano
- 12 slices of baguette or crusty bread
- olive oil, for drizzling
- sea salt, for serving
To prepare the dish, start by thinly slicing the jamón serrano. Place the slices on top of the bread and drizzle with a little bit of olive oil. Sprinkle with sea salt and serve immediately.
Finally, “queso manchego” is another classic tapas dish made with Manchego cheese. It’s a delicious appetizer and a perfect accompaniment to your drinks. To make this dish, you will need:
- 8 ounces of queso manchego
- 8-10 crackers
To prepare the dish, simply cut the cheese into small cubes or thin slices. Serve it with crackers and enjoy it.
In conclusion, tapas are a fun and delicious way to explore the flavors of Spain. Whether you’re in the mood for marinated olives, cured meats, or cheeses, there’s a tapas dish that is sure to please. These recipes are easy to make and you could enjoy it with your loved ones. It’s also a great opportunity to experiment with new ingredients and flavors.