Huevos Rotos, which means “broken eggs,” is a classic Spanish dish that consists of fried eggs served over a bed of French fries. It’s a simple dish that is easy to make, yet it’s packed with flavor and perfect for any occasion, whether it’s a weeknight dinner or a special occasion. The dish is traditionally made with fried potatoes or French fries, but you could also use crispy hashbrowns.
To make Huevos Rotos, you will need the following ingredients:
- 4-6 potatoes, peeled and sliced into french fries
- 4-6 large eggs
- Salt and pepper, to taste
- Olive oil, for frying
- Optional toppings: chopped chorizo, diced bacon, or grated cheese
To prepare the dish, start by frying the French fries in a pan with a little bit of oil, until golden brown and crispy. Drain them on a paper towel-lined plate and season with salt and pepper.
In the same pan, fry the eggs to your preference over easy, over medium or over hard.
To serve, place the fries on a plate and top with the fried eggs. If desired, you could also add some toppings like diced chorizo, bacon, or grated cheese, to give it an extra flavor.
In conclusion, Huevos Rotos is a classic Spanish dish that is perfect for any occasion. Its simplicity and bold flavors make it a favorite among many. It’s a great way to experience the taste of Spain and it’s a great way to add some variety to your dinner rotation. It’s a hearty dish, that could be enjoyed as a breakfast, lunch or dinner, you could also serve it with a salad to make it more complete.