Pollo al Ajillo, also known as chicken in garlic, is a classic Spanish dish that is made with chicken cooked in a flavorful garlic, white wine, and olive oil sauce. The dish is relatively simple to make, yet it’s packed with flavor and perfect for any occasion, whether it’s a weeknight dinner or a special occasion.
To make Pollo al Ajillo, you will need the following ingredients:
- 4 chicken thighs or chicken breast
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of white wine
- 1 teaspoon of paprika
- Salt and pepper, to taste
- Chopped parsley, for garnish
To prepare the dish, start by seasoning the chicken with salt, pepper, and paprika. In a pan over medium heat, add the olive oil and brown the chicken on both sides until golden brown. Remove the chicken from the pan and set it aside.
In the same pan, add the garlic and cook for 1-2 minutes, until fragrant. Careful not to burn the garlic, it will become bitter. Add white wine to the pan, and using a wooden spoon, scrape the brown bits from the bottom of the pan. Return the chicken to the pan, spooning the sauce over it. Reduce the heat to low and cover the pan, cooking for an additional 15-20 minutes, or until the chicken is cooked through.
To serve, place the chicken on a plate and spoon the sauce over it. Garnish with chopped parsley and enjoy it with some bread or some fried potatoes, it could be a perfect side dish.
In conclusion, Pollo al Ajillo is a classic Spanish dish that is perfect for any occasion. Its simplicity and bold flavors make it a favorite among many. It’s a great way to experience the taste of Spain and it’s a great way to add some variety to your dinner rotation. The Garlic, white wine and olive oil makes a delicious and flavorful sauce that perfectly complements the chicken.