Caprese Salad: A Classic and Simple Italian Salad of Fresh Mozzarella, Tomatoes and Basil

 

Caprese salad, also known as Insalata Caprese, is a classic and simple Italian salad made with fresh mozzarella, tomatoes, and basil. This salad is a perfect representation of the Mediterranean diet and it is enjoyed all over the world. The dish is typically served as a light meal, as an appetizer or as a side dish, it’s light, refreshing and packed with flavor, Here is a simple recipe for Caprese salad that you can make at home.

Ingredients:

• 1 pound of fresh mozzarella cheese, sliced
• 1 pint of cherry tomatoes, halved
• 1/2 cup of fresh basil leaves, torn
• 2 tablespoons of extra-virgin olive oil
• 1 tablespoon of balsamic vinegar
• Salt and pepper, to taste

Instructions:

1. Arrange the slices of fresh mozzarella cheese on a platter or individual plates.
2. Top the mozzarella with halved cherry tomatoes, and torn basil leaves.
3. Drizzle the olive oil and balsamic vinegar over the salad, and season with salt and pepper.
4. Let the salad sit for a few minutes to allow the flavors to meld together.
5. Serve chilled and enjoy a simple and delicious taste of Italy.

Caprese salad is a classic dish that is perfect for a summertime meal. you could add some variations like adding some sliced avocado, or even replacing the balsamic vinegar with a aged balsamic to give it a more complex flavor profile.

When tomatoes aren’t in season, you could also use vine-ripened tomatoes or cherry tomatoes. Also, you could add more protein by adding some prosciutto or grilled chicken to the salad.