Pizza is a beloved dish that originated in Italy and has since become a staple in kitchens all over the world. Making a pizza at home can be a fun and delicious activity for the whole family. This recipe will show you how to make a classic Margherita pizza, which is made with a few simple, high-quality ingredients.
Ingredients:
- 1 lb of pizza dough (store-bought or homemade)
- 1 cup of crushed tomatoes
- 4 oz of fresh mozzarella cheese, thinly sliced
- 2 tbsp of grated Parmesan cheese
- Fresh basil leaves
- Salt
- Extra-virgin olive oil
Instructions:
- Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius) and place a baking stone or a baking sheet inside to preheat as well.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the crushed tomatoes over the dough, leaving a small border around the edges.
- Arrange the slices of mozzarella cheese on top of the tomatoes.
- Sprinkle with grated Parmesan cheese and a pinch of salt.
- Drizzle with a little extra-virgin olive oil and place the pizza on the preheated baking stone or baking sheet.
- Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and top with a few fresh basil leaves.
- Slice and serve the pizza warm.
Note: The key to making a delicious pizza is to use the highest quality ingredients you can find. Consider using high-quality, crushed tomatoes, high-quality olive oil, and fresh mozzarella cheese.
This recipe is a basic Italian pizza, Margherita Pizza is known for its simplicity but delicious taste, you can also customize it with more ingredients according to your preferences and taste. Also, it can be fun and great way to bond and experiment with your family and friends. Enjoy your delicious homemade Italian Pizza!